Lord Howe Island’s best modern cuisine is found at The Arajilla Restaurant. We source premium ingredients locally and from the mainland to keep the menu fresh and interesting.
Arajilla’s kitchen garden produces organic vegetables, herbs and greens. The experienced chefs skilfully prepare these ingredients creating delicious ever changing menus for you to enjoy.
After a days activities come back and enjoy drinks and canapes in our guest lounge followed by a sumptuous dinner prepared by our talented team of chefs.
The enthusiastic and passionate team in the kitchen is headed by Ben Crompton, who specialises in modern Australian cuisine which employs a creative and inventive fusion of flavours influenced by cuisines worldwide.
He has also had extensive training with the handling and preparing fish. This is a fantastic skill to have with the abundance of different fish that are line caught in the waters surrounding Lord Howe Island.
Ben and his team at the restaurant bake their own bread, source artisan cheeses, and use only pasture-fed meats and free range eggs. Most of the vegetables and herbs used in Arajilla’s kitchen derive from our own kitchen garden, located on the island.
The waters of Lord Howe Island are a protected marine park, and inhabiting those waters is an abundant supply of many species of fish including; Yellowfin Tuna, Kingfish and Wahoo.
Guests who have been lucky enough to catch their own dinner may send it to Ben to be prepared to their liking.
The Retreat services rooms daily with a turn down service at night.
Every suite is equipped with a well stocked mini-bar containing a selection of sparkling and still wines, beers, soft drinks and mineral water, as well as snacks, tea and coffee.
If you would prefer to have a Barbeque or picnic during the day we can organise this for you. Choose from one of the many picturesque locations scattered over the island to enjoy your meal.
You can choose from our delicious menu of either a packed lunch or a barbeque pack. Cook your own food whilst taking in the superb view of the mountains, take a day trip to North Bay or spread a blanket under the Kentia Palms for a romantic interlude.
All of these locations include barbeque facilities with chopped wood ready for use. We also supply backpacks for bushwalking and provisions needed for barbequing and picnics.
Organic Dried Fruits Banana Goji Berries Chia & Macadamia Nuts
Miso Cured Trout Corn Fritters Poached Egg Mizuna Puffed Rice & Yuzu Dressing
Pasture Raised Pork
Apple Kombucha Glaze Kale Loaf Thyme Labneh Virgin Mary Beans Parsley & Almond Pesto
Confit Garlic Bagel
Free Range Fried Egg Smoky Bacon Beet Relish Salsa Verde & Crème Fraiche
Poached Rhubarb Anise Granny Smith Barambah Yoghurt Tonka Crumble & Young Coconut
Fried Egg Flamed Tortilla Jalapeno Vinaigrette Braised Peppers Lord Howe Tomatoes & Sour Cream
Bacon & Eggs
Free Range Eggs Cooked To Your Liking Smoky Bacon with House Made Bread
Local Fish & King Prawns with Seasonal Salad House Made Tartare & Chilli Jam
Onion & Potato Lemon Vinaigrette
House Made Brownie
Rib Eye Steak & Gourmet Sausages with Seasonal Salad House Made Onion Jam & Tomato Chutney
Onion & Potato Slices Lemon Vinaigrette
House Made Brownie
Smoked Salmon Wrap
Toasted Tortilla Smoked Salmon
Local Lettuce Cucumber Capers & Aioli
Waygu Silverside Swiss Cheese
Sauerkraut & Horseradish Puree
Spiced Chickpea Fritter Organic Yoghurt
Lettuce Tomato Dukkah & Pomegranate Pickle
Ham & Cheese Sandwich
Caperberries Brie Beignets
Pepitas Pinenuts Kale & Pearl Barley Risotto
Lamb Breast Terrine
Red Peppers Crisp Capers
Peas & Romesco Sauce
Sesame Crusted Kingfish
Shiitake Rice Paper Roll
Tapioca Bok Choy
Soba Noodle Wakame Crisp
Baby Corn & Miso Broth
Spatchcock Leg & Breast
Lentils Parsnip Asparagus
Blue Cheese Churros
Red Wine & Truffle Jus
Tonka Bean Bavarois
Passionfruit Tuile Swiss Meringue & Mango Sorbet Lavosh